This straightforward fruit pizza recipe is made with a better-than-the-bakery sugar cookie crust, and coated in a delightfully candy cream cheese frosting. Good for summertime events and the 4th of July, it’s the cutest technique to serve up some smiles.
Embellish it together with your favourite fruit – in simply 10 minutes arms on time! It’s all the time a crowd pleaser.
You understand I really like fast and simple dessert recipes that look nearly as good as they style. This straightforward Fruit Pizza recipe suits all the above. It’s all too straightforward to devour, too.
This recipe is so easy, but it would have all your family and friends believing you’re the following Martha Stewart. It’s simply that lovely. Fortuitously, you don’t should be Martha to make it!
It’s so simple as whipping up sugar cookie dough, a little bit frosting and putting fruit. It’s a wonderful addition to Mom’s Day, Memorial Day, 4th of July and Labor Day.
I really like recent, seasonal fruits – particularly berries, and particularly in summer time. This fruit pizza is a celebration of that seasonal goodness, and one in all our household favorites!
Why You’ll Love this Recipe
- Whereas it’s a quintessential summer time dessert, it’s simply adaptable for Valentine’s Day and Easter.
- It’s so fast and simple to make! This straightforward fruit pizza recipe requires primarily staple elements making it straightforward to whip up on a whim!
- It’s simply adaptable by mixing up the fruit to create a novel flavors. Strawberry and banana is my favourite mixture!
- One of many many issues I really like about this dessert is simply how straightforward it’s to embellish. The choices are infinite!
Can we speak concerning the cream cheese frosting, too? It not solely holds lots of the flavour, but in addition adheres the fruit to your pizza!
The crust is layered with candy cream cheese to take advantage of superb fruit pizza glaze. When paired with the fruit pizza crust it has a tender and creamy texture that’s irresistible.
Procuring Record
copy and paste so as to add elements to your grocery checklist
- Unsalted Butter
- White Granulated Sugar
- Eggs
- All Function Flour
- Baking Powder
- Cream Cheese
- Powdered Sugar
- Vanilla Extract (or Lemon Extract)
Tips on how to Make Fruit Pizza
- Preheat oven as directed. Grease a baking dish with cooking spray.
- In a big bowl or mixer, mix dough elements till simply mixed. Press into dish.
- Bake as directed.
- Make the fruit pizza icing by combining cream cheese, powdered sugar and vanilla till clean.
- Embellish, serve and revel in.
Tips on how to Embellish Fruit Pizza
Valentine’s Day – Use an array of purple fruits together with strawberries, raspberries, and grapes and a coronary heart formed dish.
Easter – Roll your dough in a sheet pan and trim with a pizza cutter to create an egg form. Embellish in traces.
Mom’s Day – Add edible flowers and cargo it with fruit for a one-of-a-kind memorable Mom’s Day dessert.
4th of July – You may make it right into a 4th of July Fruit Pizza recipe making a star or stripe formation with purple and blue fruits!
Rainbow – Use an array of colours and organize your fruits to create a wonderful rainbow. Go away a little bit fruit pizza glaze uncovered to create “clouds”.
Topping Concepts
The choices are infinite! Use your favourite fruits, however listed below are a couple of nice ones to get you began.
- strawberries
- blueberries
- raspberries
- bananas (toss in lemon juice first)
- grapes (slice in half)
- pineapple
- mandarin oranges
- kiwi
- blackberries
Ideas From My Check Kitchen
Use parchment paper to press down and clean the cookie dough base into the pan, if essential.
Refrigerated sugar cookie dough is much less sticky to work with, however who has the time for that?
I like to make use of a tart pan for lovely fluted edges, however you need to use a pizza pan, 1/4 cookie sheet / sheet pan, 2 pie dishes – no matter you’ve gotten readily available.
No want to permit the fruit pizza base to chill fully earlier than frosting! Unfold onto the nice and cozy fruit pizza crust for a clean, even end with out the fuss.
Tips on how to Retailer
- Room Temperature – This dessert can sit out for as much as two hours whereas serving. Due to the cream cheese icing and recent fruit, it ought to be refrigerated after that.
- Fridge – Fruit Pizza is finest served recent, however will be saved refrigerated as much as three days coated. This crust retains higher than most fruit pizza crusts.
- Freezer – When you can safely serve this fruit pizza, I don’t advocate it. The moisture content material will change the result of this dessert after freezing!
Extra Fruit Inspiration
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Preheat oven to 400℉.
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In a big mixing bowl cream butter and sugar. Add eggs and vanilla.
¾ cup unsalted butter, 1 cup white granulated sugar, 2 massive eggs, 1 teaspoon vanilla extract
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Step by step add flour, baking powder and salt.
2½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
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Press into greased tart dish or pizza pan and bake 10-12 minutes (could possibly be longer relying on measurement and depth of your pan – use toothpick check to make sure doneness).
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Mix icing elements of cream cheese, sugar and vanilla. Gently clean onto heat crust.
8 ounces cream cheese, ⅓ cup powdered sugar, 1 teaspoon vanilla extract
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High with fruit. Serve and revel in.
1 cup fruit
Use parchment paper to press down and clean the cookie dough base into the pan, if essential.
Refrigerated sugar cookie dough is much less sticky to work with, however who has the time for that?
No want to permit the fruit pizza base to chill fully earlier than frosting! Unfold onto the nice and cozy fruit pizza crust for a clean, even end with out the fuss.
Serving: 1g | Energy: 273kcal | Carbohydrates: 33g | Protein: 4g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 58mg | Sodium: 195mg | Potassium: 89mg | Fiber: 1g | Sugar: 17g | Vitamin A: 531IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg
Estimated diet info is supplied as a courtesy and isn’t assured.
When you do that recipe, don’t overlook to return again and share, I in addition to others love to listen to what you assume!
Initially printed Might, 8 2018, up to date July 2019.
