Straightforward Gluten-Free Penne Alla Vodka

 

Simply since you’re consuming gluten-free doesn’t imply you’ll be able to’t get pleasure from pasta. Sure, it’s time to get pleasure from some straightforward, gluten-free penne alla vodka!

This wealthy and scrumptious tomato based mostly sauce is made with crushed tomatoes, recent garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and should you’ve by no means tried it, we expect you’re lacking out. 

The very best half, this in style Italian restaurant favourite is easy to make at residence. And when you do, you’ll need to make it many times. The one factor it’s good to make this dish really gluten-free is a gluten-free pasta like Schär Gluten-Free Penne. 

What Are The Components For Gluten Free Penne Alla Vodka?

You most likely have many of the substances for this sauce in your pantry proper now!

Right here’s what you’ll want!

Schär Gluten-Free Penne: For an amazing gluten-free pasta Schär Penne is made in Italy and tastes like it’s too.  Non-GMO , preservative free and low fats, there’s no particular prep required and you’ll prepare dinner it identical to you’d wheat pasta. Simply comply with the field instructions and prepare dinner till al dente.

To seek out Schär Gluten-Free Penne within the grocery retailer, it is probably not within the aisle with the wheat pastas. As an alternative search for it within the pure meals part together with their different gluten-free merchandise that embody breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Verify right here for a retailer close to you.

Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano typically have one of the best taste. Should you solely have canned entire plum tomatoes you’ll be able to nonetheless use them. Simply put them within the blender or the meals processor, and course of till clean. In order for you a little bit texture in your sauce course of till virtually clean leaving small items of tomato. 

Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chew to this sauce. You may typically discover it within the deli division already diced which is what we would like for this recipe. Should you can’t discover pancetta, bacon could be an amazing substitute as would a smoky prosciutto. You can too use ham, however avoid candy varieties like these which can be honey-glazed. 

Heavy Cream: Cream is what offers vodka sauce it’s physique. Should you’re searching for a dairy-free possibility to save lots of on some fats, attempt substituting unsweetened cashew or oat milk as a substitute. Simply bear in mind it received’t style precisely the identical.

Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Be certain that to have additional for sprinkling on high earlier than serving.

Onion: One finely chopped medium yellow onion is all you’ll want.  

Garlic: Contemporary chopped garlic offers this sauce a scrumptious taste. We advise 3 cloves, however you’ll be able to add extra should you love your garlic.

Crushed Pink Pepper: This provides our sauce a little bit kick. Should you don’t like several warmth simply depart it out.

Butter and Olive Oil: These fat add richness to the sauce and assist us prepare dinner down our onion and garlic. You should utilize all butter or all olive oil as nicely.

Contemporary Basil: Basil provides a contact of freshness that cuts by way of the richness of this sauce. Contemporary is the one method to go.

Vodka: Use any good high quality vodka that you just wish to drink. All you want is ¼ cup, however you’ll be able to bump it as much as ⅓ of a cup for a extra concentrated taste. Should you don’t drink alcohol, you’ll be able to eradicate the vodka altogether. The sauce will nonetheless be scrumptious.

How To Make Gluten Free Penne Alla Vodka

Begin by getting ready the pasta in response to the instructions on the field. You’ll want to season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.

Whereas the pasta water is boiling, get the sauce going.

In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)

Then add the garlic and crushed purple pepper, give it a stir and let it prepare dinner with the onions till aromatic. (2 minutes)

Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you’ll be able to’t odor the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)

Flip the warmth all the way down to low and add the butter and cream, stirring nicely and cooking for one more 3 minutes. Should you’re utilizing olive oil as a substitute of butter on this recipe, you don’t want so as to add extra at this step.

The sauce is sort of completed! 

Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.

Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and recent basil.

Gluten Free Penne Alla Vodka Ideas & Methods

• Be certain that to not add the cream when the sauce is just too sizzling as it might trigger the sauce to separate or separate which may trigger a grainy as a substitute of clean texture. 

• You can also make batches of the Vodka Sauce forward of time and freeze it for once you  want a fast dinner. Simply defrost your sauce and prepare dinner up some pasta, toss and serve.

GET THE RECIPE!