If there’s one salad on the web that simply screams summer season, it’s this one! My Summer season Salad with Honey Roasted Pistachios is filled with vibrant, recent greens, candy sliced strawberries and home made honey roasted pistachios which are the superbly candy and salty crunchy topper.
Toss it with my home made lemon honey mustard French dressing (that’s naturally gluten-free!), and revel in at potlucks, yard BBQs or easy summer season dinners all season lengthy.
Standout recipe options
Do-it-yourself honey roasted pistachios which are shortly and easily made on the stovetop with simply two components — honey and shelled pistachios (+ slightly flakey sea salt 😋)!
I used to assume asparagus at all times needed to be blanched or roasted to style good, however omg if you happen to’ve by no means sliced recent asparagus for a salad, now’s the time! It’s a crunchy, recent and scrumptious manner so as to add extra veggies to any salad.
The home made honey mustard French dressing is gentle and brilliant and provides the right quantity of taste with out overpowering the recent components of the salad. Don’t skip it until you completely should 😏😏
A Few Key Components
- Spring combine: I really like the colour and delicate texture {that a} mattress of spring combine provides to this salad. Be at liberty to sub for chopped romaine, butter lettuce, arugula or spinach if you happen to’d like.
- Pistachios: Don’t, I repeat, don’t skip the honey roasted pistachios. They’re significantly straightforward to make on the stovetop, and add such nice texture and taste to this salad.
- Strawberries: Can you may have a summer season salad with out sliced strawberries? I vote no 😂 Not solely do they add nice coloration to this salad, the candy taste is iconically and completely summer-y. Blueberries would even be a enjoyable add if you happen to’re trying to toss in a 2nd fruit.
- Honey: My woman! Honey is used to sweeten up the roasted pistachios in addition to within the home made honey mustard salad dressing.
Discover the record of full components within the recipe card under.
How one can Completely Roast the Pistachios
All you want for these roasted pistachios is shelled pistachios, honey, and slightly flakey salt. And the tactic is tremendous simple:
- Warmth a small skillet pan over medium warmth.
- Add the pistachios to the skillet toast for one minute.
- Add the honey to the pistachios and toss.
- Toast till the pistachios start to show golden brown (this may solely take a couple of minutes).
- Prime with flakey salt and let the pistachios cool. Be at liberty to style check 😋
What To Serve With This Refreshing Salad
When it’s time to serve this salad, pour the dressing over it and toss. Prime it with the honey pistachios and feta cheese, and revel in instantly 😋.
In case you’re serving this salad as a aspect dish, recommend pairing this salad with certainly one of my summer season salad recipes like this lemon pasta salad with recent herbs, grilled zucchini or grilled corn, and hen salad sammies on croissants. Oh, and sliced watermelon or my straightforward fruit salad! This English pea and potato salad would even be delish. Will probably be similar to a farmers market at your subsequent summertime yard BBQ.
This summer season salad is finest served instantly, however if you happen to’re prepping it for later, I like to recommend ready so as to add the pistachios, feta, and dressing till you’re able to serve. You’ll must whisk or shake up the salad dressing earlier than serving because the olive oil will separate from the remainder of the components.
That is additionally a fantastic salad to make use of the nice ol’ jar salad make-ahead methodology. Pour the dressing on the underside of the jar, adopted by the heartier veggies (purple onion and asparagus), pistachios, feta, strawberries after which prime with the lettuce, after which shut the jar. Whenever you’re able to eat, both shake the jar up, or pour right into a bowl and toss.
Extra of My Favourite Summer season Salad Recipes
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Add the spring combine, recent strawberries, asparagus, and onion to a big salad bowl and toss. Put aside.
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Warmth a small skillet pan over medium warmth. Add the pistachios to the skillet toast for one minute, add the honey to the pistachios and toss. Toast till the pistachios start to show golden brown.
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Take away the pistachios from the warmth and switch to a plate. Prime with flakey salt and let the pistachios cool.
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In the meantime, put together the dressing. Add the entire components to a bowl and whisk them collectively till mixed.
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Pour the dressing over the salad and toss. Prime the salad with the honey pistachios and feta cheese. Serve instantly.
- If you’re not serving the salad instantly, I recommend ready so as to add the dressing.
- Crumbled goat cheese, shredded parmesan or pearl mozzarella will even work as a substitution for feta.
Energy: 473 kcal, Carbohydrates: 36 g, Protein: 15 g, Fats: 33 g, Fiber: 9 g, Sugar: 18 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Images: images taken on this publish are by Erin from The Wood Skillet.