Peanut Butter Fudge Puddles (Cookie Cups)

Peanut butter fudge puddles are pleasant 2-bite peanut butter cookie cups baked in a mini muffin…

Easy methods to Measure Flour – Cookie and Kate

Are you aware the best way to measure flour appropriately? When you’re the slightest bit unsure,…

Cookie Adorning Buttercream (Video) – Sally’s Baking Dependancy

Similar to basic vanilla buttercream frosting you’re keen on on truffles and cupcakes, this 5-ingredient cookie…

Dill Pickle Dip Recipe – Cookie and Kate

Pickle lovers, this dip is for you! It’s creamy, tangy, and contemporary. It tastes like a…

Cauliflower Mashed Potatoes – Cookie and Kate

Whereas I’m a endlessly fan of mashed potatoes, these cauliflower mashed potatoes are a surprisingly nice…

Do-it-yourself Espresso Martini – Cookie and Kate

Need to make an unbelievable espresso martini at house? Make this recipe! I’ve fallen in love…

Spinach Lasagna Recipe – Cookie and Kate

This spinach lasagna is gloriously tacky, completely saucy, and totally loaded with contemporary sautéed spinach. It’s…

Fast Swiss Chard Recipe – Cookie and Kate

Who knew Swiss chard could possibly be this good?! The hot button is to slice the…

Gluten-Free Pumpkin Muffins – Cookie and Kate

It’s not fall till you’ve made a batch of pumpkin muffins. Proper? These muffins fill our…

Arrabbiata Sauce Recipe – Cookie and Kate

For those who love a spicy crimson sauce, this arrabbiata sauce recipe is for you! A…