Are you acquainted with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are tacky scrambled eggs tossed with crumbled tortilla chips, which lend scrumptious salty-crunchy-corn notes. You’ll usually discover sautéed onions and peppers or tomatoes folded in as effectively, plus your selection of toppings.
Migas are served in Mexican beneath varied names, however this recipe is modeled after the Tex-Mex migas served in Austin, Texas. It’s a splendidly satisfying and flavorful meal to take pleasure in for breakfast, brunch, lunch and even dinner.
I fell in love with migas throughout a month-long keep in Austin, Texas ten years in the past. Ali and I sampled migas throughout city, and naturally, some migas are higher than others.
I visited Austin once more with my household over spring break, and got here residence able to revisit my previous migas recipe. This simplified and improved recipe makes the very best migas ever, in my view!
Migas Origins
Migas in Spanish actually interprets to “crumbs,” and there’s a conventional Spanish dish made with eggs and bread crumbs known as migas. For this recipe with Mexican origins, we’re speaking about tortilla chip crumbs.
Migas remind me considerably of chilaquiles, which is a distinct Mexican dish that includes saucy tortilla chips, usually served with fried eggs on prime. Against this, migas are predominantly scrambled eggs with some tortilla chips blended in, plus optionally available sauces on prime.
Migas Ideas
You’ll discover the total recipe beneath. Listed below are my notes from my recipe testing:
Not all tortilla chips are created equal.
Many recipes name for frying your individual tortilla chips, however you should utilize high quality store-bought chips with nice outcomes. Siete’s Maiz chips are implausible on this recipe.
Cheddar is best than Monterey Jack.
Cheddar melts properly like Jack does, however presents a extra sharp and distinctive taste.
Veggies matter.
For the very best taste, I like to recommend a mixture of pink bell pepper, pink onion and jalapeño. I additionally tried this recipe with poblano pepper, however pink bell pepper is prettier and lets the tortilla chip’s corn taste shine by means of higher.
You’ll be able to skip the jalapeño when you favor a gentle dish or don’t really feel like chopping a small pepper, which will be tedious (you could possibly all the time add a splash of scorching sauce on the finish to make up for it).
Migas are finest served immediately.
Reheated leftovers are good however the chips lose their valuable crispness alongside the way in which. You might all the time prime leftovers with a light-weight sprinkle of freshly crushed tortilla chip to make up for it.
High as desired.
Preserve it easy or go wild! I extremely advocate a dollop of bitter cream and squeeze of contemporary lime juice. It’s also possible to attempt a spoonful of salsa or a pair dashes of scorching sauce, sliced avocado or guacamole, and chopped contemporary cilantro.
Watch The best way to Make Migas
The best way to Serve Migas
These migas provide protein, greens and carbs in a single bowl, so you could possibly take into account it a meal of its personal.
It’s also possible to make migas tacos with this recipe—merely heat up small corn or flour tortillas, fill them with the migas combination, then add a few toppings.
When you’re on the lookout for migas accompaniments, take into account these choices for a full unfold:
Extra Eggy Mexican Recipes
I like Mexican and Tex-Mex flavors with eggs for any meal of the day! Listed below are a couple of favorites from my Mexican-inspired class:
Tex-Mex Migas
This Tex-Mex migas recipe options tacky scrambled eggs blended with crumbled tortilla chips, sautéed peppers and onion, and toppings of your selection! Take pleasure in a style of Austin, Texas with these scrumptious do-it-yourself migas. Recipe yields 4 bowls (or 8 to 12 migas tacos).
Scrambled eggs
Pepper combination
Elective garnishes (take your choose)
- In a bowl, mix the eggs, cream, salt and some twists of freshly floor black pepper. Use a small whisk or a fork to combine the eggs till they’re uniformly yellow. Set the eggs apart for later.
- Prepare dinner the peppers and onions: Heat the olive oil in a big chrome steel skillet over medium warmth. Add the chopped onion, bell pepper, jalapeño (if utilizing), cumin and salt. Prepare dinner, stirring usually, till the onions are translucent and the peppers are tender, about 5 to 7 minutes.
- Switch the peppers to a bowl. Let the skillet cool for a couple of minutes, then wash it earlier than the subsequent step (or seize a brand new giant skillet).
- Return the skillet to the range over medium warmth. Let the pan preheat till it’s so scorching that while you flick a couple of drops of water at an angle onto the pan, they dance or hop throughout the floor after which evaporate virtually instantly. In the event that they splatter and bubble upon contact, it’s not scorching sufficient. When you see a drop dance, transfer to the subsequent step instantly.
- Add the butter and swirl it across the pan a few occasions. As soon as the butter foams up and largely settles down, pour within the eggs. (If the butter has considerably browned throughout this time, your pan is just too scorching—begin over.)
- Let the eggs relaxation till a white rim varieties across the pan, about 10 to fifteen seconds. Stir the eggs with the spatula, ensuring to stir from the bottom of the pan.
- Let the eggs relaxation for an additional 10 to fifteen seconds, then stir once more, tilting the pan to assist the runny eggs attain the skillet. Repeat, stirring extra usually because the eggs get hotter, till the eggs are nonetheless shiny however largely set, about 1 ½ to 2 minutes in whole. Fold within the cooked pepper combination, crispy tortilla chips and cheese, and take away the skillet from the warmth.
- Promptly divide the combination onto plates. Serve with toppings of your selection. Migas are finest made contemporary, when the tortillas nonetheless retain some crunch, however will hold effectively within the fridge for as much as 4 days. Gently heat them within the microwave and add toppings simply earlier than serving.
Notes
Recipe impressed by the migas tacos at Veracruz All Pure in Austin, Texas, and tailored from my since-deleted recipe for Austin-Fashion Migas with Black Beans.
Make it gluten free: This recipe is gluten-free so long as your tortilla chips and optionally available corn tortillas are gluten-free.
Make it dairy free: Use non-dairy milk, like plain almond milk, and omit the cheese. High your bowls with avocado for further creaminess.
Diet
The knowledge proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.