That is the Good Pasta Pan, In response to a Former Chef

As somebody with Italian heritage and a former restaurant prepare dinner, I can confidently say probably the most essential step in making pasta is tossing the al dente pasta with the sauce within the pan. It’s a course of referred to as mantecare; a splash of starchy pasta water mixed with the sauce and a few fats within the type of olive oil or butter, with some vigorous stirring, emulsifies right into a shiny sauce that completely coats each bit of pasta. 

Nonetheless, this course of can get fairly messy. Energetic stirring is important for emulsification; all too typically, I’ve by chance despatched some penne flying when stirring too rapidly in a sauté pan. After I was moved to the sauté station at a fine-dining restaurant with a number of pasta dishes on the menu, I got here throughout an answer to this drawback: the Winco aluminum stir-fry pan.

Winco Aluminum Stir-Fry Pan, 11-Inch

Not like a skillet with a large, flat backside and brief, barely sloped sides, this pan feels tailored for stirring and flipping pasta. It’s the most effective pasta pan as a result of it’s massive and really spherical, with a slim base and an edge that flares a lot bigger than the cooking floor. Because the identify suggests, it’s meant for stir-frying, which additionally depends on quick, rambunctious stirring and conserving the meals shifting. 

After my first shift utilizing this pan, I used to be so impressed that I ordered one for my residence kitchen on my commute residence. Now, it lives amongst my pasta pots and is the one pan appropriate for mantecare in my home. The excessive sides enable me to stir with the vigor I want with out worrying about sending half my dinner flying throughout my stovetop. The aluminum building means it heats up quickly and evenly, so I can get the whole lot combined rapidly with out the concern of overcooking the pasta or breaking the sauce, and the silicone deal with sleeve protects my palms. Simply know that this pan isn’t for lengthy cooking tomato-based sauces; acidic meals can react with the aluminum. A fast toss is completely high quality however keep away from extended simmering. 

The Winco 11-inch aluminum stir-fry pan is the most effective pan for ending pasta and my secret weapon for powerful, emulsified sauces like carbonara and cacio e pepe. The edges are so dramatically sloped that there aren’t any corners of the pan for meals to get caught in, and I can simply preserve the whole lot shifting. For simply $43, it’s a fantastic deal for one among my most regularly used pans. 

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