From probably the most completely glazed ham to sheet pan scalloped potatoes to probably the most decadent strawberries and cream french toast, planning your Easter menu couldn’t be simpler. We’ve got a bit little bit of one thing for everybody within the household (and firm) to get pleasure from 12 months after 12 months!

1
baked strawberries and cream french toast
I made this immediately on quick discover for Father’s Day and what successful it was from a child to the Grandpas!
-Kathleen

2
garlic herb carrots
I made these carrots for Easter and so they had been wonderful!!! My entire household raved about them. I often roast my carrots, however not anymore! Thanks for one more stellar recipe!!!
-Jackie

3
roasted leg of lamb
Very scrumptious I made this for Easter. It was wonderful. !!!!!I’ll proceed to make it at the least as soon as a month for my household.
-Rosa

4
sheet pan scalloped potatoes
I made this for easter dinner yesterday and it was a HIT. Everybody was raving about it and mentioned I “should” make it once more. Thanks for the scrumptious facet dish!
-Christie

5
prompt pot good onerous boiled eggs
Excellent onerous boiled eggs. Simple to peel, golden yokes. 6 minutes to perfection!
-LD

6
scorching cross buns
Smooth, fluffy, flavorable. By no means made my very own and they’re so good. Thanks!
-Chrissy

7
straightforward brown sugar ham
This recipe was completely implausible! Tremendous straightforward and everybody RAVED about it!
-Stephanie

8
strawberry baked brie
One other nice dish. Made this for Easter brunch and it was an actual hit. All of the flavors got here by means of. I used to be shocked how properly the basil went with the strawberries. I by no means would have considered it by myself.
-Susan

9
sheet pan easter dinner
This was successful with everybody, even the choosy eaters. Doing it once more this 12 months, much less aggravating than my regular recipes and leaves extra time to calm down and benefit from the day. Thanks a lot!
-Pat

10
baked blueberry lemon french toast
This was the proper deal with for our household and was so good!
-Suzette

11
the very best basic deviled eggs
Glorious recipe! I made these for Easter and so they cherished them. Each recipe I’ve constructed from Rattling Scrumptious has been high notch!
-Keri

12
creamy potato gratin
I make a number of tacky potatoes and this is without doubt one of the best and most scrumptious recipes I’ve tried. Very good and fabulous!
-Beth

13
garlic rosemary lamb chops
This recipe was rattling scrumptious. My husband raved at how flavorful and tender the chops had been. Will likely be making this once more quickly!
-Teresa

14
ham and cheese scones
Each time I make these scones I’m amazed how scrumptious they’re and straightforward to make. They prove good each time.
-Terry

15
roasted asparagus with parmesan and soft-boiled eggs
A fantastic Spring recipe. Roasted asparagus is a straightforward dish and with the shaved Parmesan and eggs, nearly a meal in itself. This shall be on our Easter dinner desk. Thanks!
-Sue

16
glazed carrots
These are glorious. Excellent for a cocktail party and Vacation meal. Used massive carrots lower up and dried rosemary and thyme, no contemporary herbs, and nonetheless got here out wonderful.
-Emily

17
sluggish cooker vacation ham
It is a very straightforward and engaging recipe. The ham was so moist and the orange zest and marmalade gave it that candy pungent tang. Thanks for a straightforward and enjoyable recipe!
-Alphredo

18
avocado deviled eggs
They had been implausible! The avocado added a creamy twist, and the bacon bits introduced an ideal crunch. The lemon zest and cayenne pepper gave it a pleasant zing. It’s a scrumptious improve from the standard deviled eggs, and I’ll positively be making them once more!
-Yashasavi

19
ham and swiss sliders
Very fast, very very tasty, the butter Dijon relish makes it. Made precisely as is. Printed to maintain. Excellent soccer meals or anytime meals actually.
-Kim

20
leftover hambone soup
This actually is the very best leftover ham bone soup! I’ve been making it for just a few years now, often simply every year after Easter. It’s high notch, with staple components & additionally nutritious.
-Amanda