Whipped Cottage Cheese Mac and Cheese


This whipped cottage cheese mac and cheese packs a whopping 17g of protein per serving! This recipe is made with solely 4 predominant substances, there isn’t a roux concerned, and it’s fairly presumably the simplest dinner you’ve ever made.

A close-up of a bowl of creamy pasta topped with breadcrumbs and garnished with fresh parsley.

Cottage cheese for president! We’re clearly massive followers of cottage cheese right here at Match Foodie Finds as a result of not solely is it excessive in protein, nevertheless it truly makes numerous meals style higher (ie: Cottage Cheese Alfredo and Cottage Cheese Protein Mousse). We love the wealthy texture and gentle style and it’s the right high-protein addition to a number of our protein dessert recipes and predominant meals.

Dangggg lady. That is precisely why we love utilizing cottage cheese in our recipes. Generally we depart it in it’s curd type and different occasions we whip it to make it good and easy. That is nice for not solely this mac and cheese, but additionally pasta sauces, lasagna, and cottage cheese ice cream!

Whipped Cottage Cheese Mac and Cheese Substances

All you have to make this protein-packed mac and cheese is cottage cheese, shredded cheddar, your favourite pasta and a pinch of salt. Severely, that’s it! We’re additionally sharing a easy bread crumb topping if you wish to jazz issues up 😃

  • Cottage cheese: you’re gonna whip the cottage cheese til easy in a meals processor or high-speed blender. Be sure you’re utilizing full-fat cottage cheese for the creamiest mac. Decrease fats cottage cheese has greater water content material, and can end in a runnier mac. Nobody needs that!
  • Shredded cheddar: freshly shredded cheddar is finest!
  • Pasta: select your personal journey right here! We like utilizing fusilli or one other twirly pasta that may maintain all that scrumptious mac and cheese sauce.
  • Breadcrumb topping: that is non-compulsory, however we completely advocate it 👋 All you want is panko, Italian seasoning and salt.
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Top view of a blender with creamy, whipped mixture inside, surrounded by a dusting of white powder on the container's edges.

The way to Make Whipped Cottage Cheese Mac and Cheese

This recipe couldn’t be simpler! Right here’s all you have to do:

  1. Mix cottage cheese and shredded cheddar cheese.
  2. Cook dinner the pasta to al dente.
  3. Put together the bread crumb topping.
  4. Mix every little thing collectively in a separate bowl and revel in!

High Suggestions for Mac and Cheese Success

  • Do NOT combine the pasta and the cheese sauce collectively within the scorching pot: the sauce will soften into soup and turn into too skinny. We advocate mixing the sauce and pasta collectively in a separate bowl — combine it within the serving bowl to save lots of on dishes!
  • Use high-fat cottage cheese: We’re speaking full fats or a minimum of 2%. Decrease fats cottage cheese has a better water content material, and no one needs watery mac and cheese.
A fork twirls creamy cheese sauce-covered rotini pasta in a bowl on a textured surface.

Serving Recommendations for Mac and Cheese

Whereas this whipped cottage cheese mac and cheese packs the protein by itself, typically it’s good to serve topped with hen nuggets (YUM) or alongside on of our nutrient dense salads. Listed here are a couple of choices we’d advocate:

  • Carry a pot of salted water to a boil. Add the pasta and prepare dinner till al dente. Pressure the pasta and switch the pasta to a serving bowl, not the new pot.

  • For the cheese sauce, add the cottage cheese to a high-speed meals processor or blender and mix on excessive till easy. Add the cheddar cheese and salt to the cottage cheese and mix on excessive till easy. Put aside.

  • Warmth avocado oil in a skillet over medium/excessive warmth if getting ready the topping. Add the breadcrumbs, Italian seasoning, and salt. Toss periodically till the breadcrumbs are brown and crunchy. Take away from the warmth.

  • Add the sauce to the pasta (ensuring it is not within the scorching pot!!*) and stir till coated. High with breadcrumbs and revel in instantly.

  • Make certain NOT to combine the pasta and the cheese sauce collectively within the scorching pot, the sauce will soften into soup. We advocate mixing the sauce and pasta collectively in a separate bowl. If you want the pasta warmed up, microwave the pasta in 30-second increments till heat.
  • We extremely advocate utilizing high-fat cottage cheese. Decrease-fat cottage cheese has a better water content material.

Energy: 387 kcal, Carbohydrates: 47 g, Protein: 17 g, Fats: 14 g, Fiber: 2 g, Sugar: 3 g

Diet data is mechanically calculated, so ought to solely be used as an approximation.

Pictures: pictures taken on this put up are by Erin from The Wood Skillet.

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