Bulk up your muffin recreation with these Whipped Cottage Cheese Muffins! Made with protein-packed cottage cheese, these muffins are an awesome canvas for all kinds of tasty mix-ins. From raspberries to coconut butterscotch, you’ll by no means get bored!
Placing cottage cheese in desserts at all times looks like a magic trick! We’ve achieved it with our Cottage Cheese Chocolate Chip Cookies and Cottage Cheese Pancakes, and now we’re bringing you these blended cottage cheese muffins! They’re tremendous moist and fluffy and will provide you with that further protein enhance (4g of protein per muffin!) to begin your time off proper. We’ve given you three of our favourite methods to take pleasure in them, however be at liberty to get artistic with your individual mix-ins and toppings!
Simply mix your cottage cheese, combine your batter, fill your muffin cups, and bake! You may even make these forward of time for a fast grab-and-go breakfast or snack. Or hold ’em within the freezer to at all times have on-hand like we do 😃
Scrumptious Combine-In Choices
We love switching up this high-protein cottage cheese muffins recipe with completely different mix-ins! Listed here are a couple of of our favorites (you’ll additionally see ’em in these pictures!).
- 1/3 cup unsweetened shredded coconut
- 1/3 cup butterscotch chips
- 1/3 cup frozen raspberries
What other forms of berries can I exploit?
You need to use any frozen berry on this recipe, however we suggest raspberries or blueberries. It’s at all times good to attempt a frozen berry earlier than utilizing it to check for sweetness.
How one can Make Whipped Cottage Cheese
To make whipped cottage cheese for these muffins, all you must do is add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean. That’s it!
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and every part in between. It’s the right measurement and reasonably priced. Oh, and oh-so highly effective!
Storage and Freezing Directions
These cottage cheese muffins could be saved in an hermetic container within the fridge for as much as 5 days.
Combine-in Choices: Coconut Butterscotch
Peanut Butter Chocolate Chip
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Preheat the oven to 350℉ and line a muffin tin with liners. Put aside.
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Place the dry substances right into a bowl and blend to mix. Put aside.
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Place all of the moist substances, besides the melted coconut oil, right into a bowl and whisk to mix. Slowly add the dry substances to the moist and whisk collectively. Then, whisk within the coconut oil.
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Separate the batter equally relying on what number of taste mixtures you make. Add the flavour mixture substances and stir to mix.
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Add about 3-4 tablespoons of batter to every muffin nicely. Prime with further add-ins.
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Bake for 15-18 minutes at 350℉.
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Enable to chill earlier than serving. Retailer leftovers in an hermetic container.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean.
- You need to use any frozen berry on this recipe, however we suggest raspberries or blueberries. It’s at all times good to attempt a frozen berry earlier than utilizing it to check for sweetness.
- Vitamin: vitamin info was calculated with none taste add-ins.
Energy: 169 kcal, Carbohydrates: 31 g, Protein: 4 g, Fats: 4 g, Fiber: 0.5 g, Sugar: 17 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this submit are by Erin from The Wood Skillet.